How Many Mango Varieties in India

Introduction

India is known as the mango capital of the world, and for good reason. If you love mangoes, you’ll be amazed to know that India grows a vast number of mango varieties. Each region has its own special types, with unique flavors, textures, and aromas.

In this article, I’ll take you through the incredible diversity of mango varieties in India. You’ll learn how many types there are, which ones are the most famous, and why mangoes hold such a special place in Indian culture and agriculture.

How Many Mango Varieties Are There in India?

India is home to over 1,000 different mango varieties. This makes it the country with the highest diversity of mango types in the world. These varieties differ in size, color, taste, and season of availability.

• Total varieties: More than 1,000
• Commercially grown: Around 50-60 varieties dominate the market
• Regional varieties: Many are local and grown only in specific states or villages

This huge variety is due to India’s diverse climate and geography. From the hot plains of Uttar Pradesh to the tropical coasts of Kerala, mango trees thrive in many environments. Farmers have also bred and preserved many unique types over centuries.

Popular Mango Varieties in India

While there are thousands of varieties, some mangoes are especially popular and well-known across India and internationally. Here are a few of the most famous ones:

Alphonso (Hapus)

Alphonso is often called the “King of Mangoes.” It is famous for its sweet, rich flavor and smooth, non-fibrous pulp. Alphonso mangoes are mainly grown in Maharashtra, especially in the Ratnagiri region.

• Sweet and aromatic
• Bright yellow skin when ripe
• Available from April to June
• Highly prized for export

Kesar

Kesar mangoes come from Gujarat and are known for their bright orange pulp and sweet taste. They have a unique flavor that is slightly tangy and very fragrant.

• Called the “Queen of Mangoes”
• Medium-sized with a golden-yellow color
• Popular for desserts and juices
• Harvested from May to July

Dasheri

Dasheri is a popular variety from Uttar Pradesh. It is greenish-yellow when ripe and has a sweet, fragrant taste. Dasheri mangoes are often used in making pickles and jams.

• Medium-sized with thin skin
• Sweet and juicy pulp
• Available from June to August

Langra

Langra mangoes are mainly grown in Varanasi and surrounding areas. They have a distinct taste and a slightly fibrous texture. Langra mangoes are green even when ripe, which makes them easy to identify.

• Medium-sized with green skin
• Sweet and tangy flavor
• Harvest season: June to July

Banganapalli

Also known as Benishan, this variety is popular in Andhra Pradesh and Telangana. It has a firm texture and a sweet, mild flavor.

• Large-sized mango with yellow skin
• Less fibrous pulp
• Available from May to July

Regional Diversity of Mango Varieties

India’s mango varieties are often linked to specific regions. Each state has its own unique types that reflect local climate and soil conditions.

Northern India

• Uttar Pradesh: Dasheri, Langra, Chausa
• Delhi: Local varieties with sweet and tangy flavors
• Punjab and Haryana: Early-season mangoes with strong aroma

Western India

• Maharashtra: Alphonso, Kesar, Pairi
• Gujarat: Kesar, Rajapuri
• Rajasthan: Local hardy varieties suited for dry climate

Southern India

• Andhra Pradesh and Telangana: Banganapalli, Neelum
• Tamil Nadu: Neelum, Rumani
• Kerala: Local varieties with unique taste and aroma

Eastern India

• West Bengal: Himsagar, Langra, Fazli
• Odisha: Local varieties with sweet pulp
• Assam: Small, aromatic mangoes

Why Does India Have So Many Mango Varieties?

Several factors contribute to India’s vast mango diversity:

• Climate diversity: Different regions have varying temperatures and rainfall, supporting many types.
• Traditional farming: Farmers have preserved local varieties for generations.
• Cross-breeding: Natural and human-led cross-breeding created new varieties.
• Cultural importance: Mangoes are deeply embedded in Indian culture, encouraging preservation.

Mango Cultivation and Economic Importance

Mango farming is a major agricultural activity in India. It supports millions of farmers and contributes significantly to the economy.

• India produces about 20 million tons of mangoes annually.
• It is the largest mango producer in the world.
• Mango exports are growing, with Alphonso and Kesar leading.
• Mango farming provides employment in rural areas.

How to Identify Different Mango Varieties?

If you want to recognize mango varieties, here are some tips:

• Look at the skin color: Some mangoes stay green when ripe (Langra), others turn bright yellow (Alphonso).
• Check the size and shape: Alphonso is small and round, Banganapalli is large and oval.
• Taste the pulp: Some mangoes are very sweet, others have a tangy flavor.
• Smell the aroma: Alphonso and Kesar have strong, pleasant aromas.

Preserving and Promoting Mango Varieties

Efforts are underway to protect India’s mango heritage:

• Mango festivals: Many states hold annual mango festivals showcasing local varieties.
• Research centers: Agricultural universities work on improving mango cultivation.
• Geographical Indications (GI): Some mangoes like Alphonso and Dasheri have GI tags to protect their identity.
• Organic farming: Increasing interest in organic mango production for better quality.

Conclusion

India’s mango varieties are a treasure trove of flavors and traditions. With over 1,000 types, the country offers a mango for every taste and season. From the sweet Alphonso to the tangy Langra, each variety tells a story of its region and people.

Whether you are a mango lover or just curious, exploring India’s mango diversity is a delicious journey. The rich variety reflects India’s agricultural heritage and the love people have for this king of fruits.

FAQs

How many mango varieties are grown commercially in India?

Around 50 to 60 mango varieties are grown commercially in India, though the total number of varieties exceeds 1,000.

Which is the most popular mango variety in India?

Alphonso, also known as Hapus, is the most popular and highly prized mango variety in India.

What makes Alphonso mango special?

Alphonso mangoes are known for their sweet, rich flavor, smooth pulp, and strong aroma, making them highly sought after.

Are there mango varieties unique to certain Indian states?

Yes, many mango varieties are unique to specific states, like Kesar in Gujarat and Dasheri in Uttar Pradesh.

How does India contribute to the global mango market?

India is the largest mango producer globally and exports popular varieties like Alphonso and Kesar to many countries.